Chicken cutlets are great as is but if you want to turn them into a real feast try making Chicken Parmesan.
Once you have mastered making chicken cutlets, there are just a few extra steps and ingredients needed to make chicken Parmesan.
Set the cooked cutlets in a baking dish big enough to lay them flat in a single layer.
Using a spoon put about 1 cup of your favorite spaghetti sauce around the cutlets. You can make your own spaghetti sauce from scratch or use a jar of spaghetti sauce. I don’t like to drown the cutlets in sauce. You can always add more later if you want.
Top with 8 ounces of shredded mozzarella cheese.
You can buy pre shredded Mozzarella…
Or fresh Mozzarella and shred it yourself.
Sprinkle 1/4 cup of parmesan on the top.
The Chicken Parmesan is now ready to pop it into a 350 degree preheated oven for about 25 minutes.
When the cheese is all melted and bubbly it’s ready to serve with some spaghetti.
Vegetarians might like to try Eggplant Parmesan instead!
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