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7 Layer Dip

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7 layer dip

serves 12

  • 2 cans of bean dip (10 1/2 ounce cans)
  • 3 avocadoes
  • 2 tablespoons of lime or lemon juice
  • 1/4 teaspoon of salt
  • teaspoon of pepper
  • 1 cup of sour cream
  • 1/2 cup of mayonnaise
  • 1 packet/envelope of taco seasoning mix
  • 1 cup of green onion - chopped
  • 2 and 1/3 ounces of canned sliced black olives
  • 2 medium tomatoes
  • 8 ounces of cheddar cheese
  • 1 package of tortilla chips

Layer in a 9x13x2 inch serving dish:

Layer One:

  • Spread in dish the 2 cans of bean dip

Layer Two:

  • Peel, core and mash 3 avocados.

  • Add 2 tablespoons of lime or lemon juice, 1/4 teaspoon salt & 1/8 teaspoon pepper.
  • Mix together and spread over the beans.

Layer 3:

  • Mix together 1 cup sour cream, 1/2 cup mayonnaise, 1 packet of taco seasoning mix

  • Spread the sour cream mixture over the avocados.

Layer 4:

  • Sprinkle over the sour cream mixture 1 Cup chopped green onion

Layer 5:

  • Drain and sprinkle over the onions a 2-1/4 ounce can of sliced black olives

Layer 6:

  • Seed, and dice and sprinkle over the olives 2 Medium tomatoes

Layer 7:

  • Grate and sprinkle over the tomatoes 8 ounces of cheddar cheese

Serve with lots of Tortilla Chips!

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This delicious tex-mex 7 layer dip is a great party dish that everyone will enjoy. Learn how to make your own 7 layer dip recipe with this simple step-by-step video guide.

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