Kathy Maister's Start Cooking

Roasted Chicken

  copy + paste html

Roasted chicken

serves 4

  • 5 pounds of chicken
  • 2 tablespoons of seasoned salt

Preheat Oven to 400 Degrees.

Remove chicken from wrapper.

Remove packet of giblets from inside the chicken cavity.

Dry chicken with paper towels.

Season outside and inside with 2 Tablespoons of seasoned salt.

Place on rack in roasting pan.

Bake until juices run clear.

5-6 lbs chicken - cook 1 3/4 hours
6-8 lbs chicken - cook 2-2 1/2 hours

Adapted from: Perdue

View Comments (12 Comments)

Like our videos? Subscribe for free!

It may seem daunting, but with this simple recipe, you CAN roast a chicken!

Want to Know More?