Kathy Maister's Start Cooking


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serves 8

  • 1 packet/envelope of onion soup mix
  • 2 pounds of ground beef (or meat loaf mix)
  • 3/4 cup of dry bread crumbs
  • 2 eggs
  • 3/4 cup of water
  • 2/3 cup of ketchup - divided

Preheat oven to 350 degrees

In a large bowl combine soup mix, ground beef, bread crumbs, eggs, water, and only 1/3 cup of the ketchup. (Save the remaining 1/3 cup of ketchup for the toping.)

In a 9 X 13 inch baking pan shape into loaf

Spread the remaining ketchup over the top of the meatloaf

Bake 1 hour and let rest 15 minutes before slicing.

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The meatloaf is a staple of American cuisine. Learn how to make a delicious homemade meatloaf with the help of this step-by-step video. You’ll be cooking a fantastic meatloaf in no time!

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