Apple Crisp

Kathy, that’s an extraordinary video, and such a great recipe. What’s great about this video, is that you spend a fair amount of time helping people be safe with kitchen equipment, and that’s really helpful and important.

I think most people who are quite advanced in cooking can learn a lot of proper technique from these videos, and while some people have a gift of knowing food very well, they still end up hurting themselves in the kitchen, because they don’t take the time to set up their workspace to do it properly.

Thanks for terachng us to be safe while filling our bellies with easy to make treats !

Okay, Kathy, your timing on this recipe is PERFECT for us — the weather got evil and cold and icy last night, and now all I want to do in the kitchen is cook things in the oven!

(Oh, and an international cooking terms note: where I grew up, what you call a “pastry blender” is called a “pastry cutter.”)

I think I know what we’re having for dessert tonight…

Great recipe, for apple crisp! I love the style of your site, Kathy. The video/snaps really get to the point nicely!

(I’m a big fan of David’s too!)

I ended up with a sticky mess out of the supposed to be crumble mixture. I tried adding more sugar and flour, but it only made it worse. I am baking it anyway. Right now it looks like I might have carmel apples :). How do you fix the sticky mess if it happens?

Wow, this was absolutely delicious. I made it for a valenitnes day dessert.
My mom used to make something very similar, but she would bake a butter cookie base, then lay out thin slices of apple and top with what you made, tasted good too but this is so much simpler!

hi..

this was my first baked dish..
i found it very easy to make..
and it turned out absolutely fabulous..

thnk u so much fer such an amazin desert.. :o)

This was so simple to make, with no margin for mistakes, and turned out teriffic! Thank you.

Another ?!!! (sorry)

Can I use Splenda or brown sugar? plz give measurements on how much splenda or brown sugar i should use

Dear Kathy,

I’ve never baked a pie before and your video made it so simple. I learned so much. But most of all, that cooking doesn’t have to be hard. I made so much that I was able to make 2 pies. My home smelled so nice and my friends devoured my pies. Delicious and satisfying. Thanks Kathy.Bit by the baking / cooking bug,Henry

Hello Kathy,

I stumbled across your site and made this apple crisp and it was a huge success!

As an avid fan of cooking and baking, I was delighted to see how simple you break things down for those who get intimidated by “thinking outside the cake box” as I call it or those who are not yet at the pro level.

Thank you so much.

Clear, concise and well illustrated instructions. I especially enjoy the fact that you give us various ways to do the same thing with the advantages and disadvantages of each. Thanks for the recipe and tips.