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Fruit Salad

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Fruit salad

serves 8

  • 1/2 pound of seedless grapes
  • 1 quart of strawberries
  • 1 cantaloupe
  • 1 pineapple
  • 2 bananas
  • 1/2 cup of orange juice
  • 3 kiwis
  • 1 pinch of mint

In a large serving bowl combine:

Grapes: rinse in cool water, slice in half

Strawberries: rinse in cool water, hull, cut into bite sizes

Cantaloupe: cut in half; remove the seeds and rind, cut into bite size pieces

Pineapple: remove the rind, cut into slices then into bite size pieces removing the core as you go

Bananas: peel and slice and put in small bowl.

Orange juice: pour ½ cup over the bananas

Kiwi: peel and slice or cut into wedges

Mint: garnish

*all fruits and amounts are adjustable to your taste

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A simple fruit salad or fruit kabob makes the prettiest dish and is easy to prepare.

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