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Sweet and Sour Meatballs

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Sweet and Sour Meatballs

serves 10

  • 1/2 cup of minced onion
  • 1 pound of ground veal
  • 1 pound of ground pork
  • 1 cup of seasoned, dry bread crumbs
  • 2 eggs
  • 1 teaspoon of salt
  • 2 tablespoons of butter
  • 2 tablespoons of olive oil


  • 2 Tablespoons of butter, melted
  • One 10-12 ounce jar of apricot jam
  • 1/2 cup of barbeque sauce

Preheat Oven to 350.

Mix together the veal, pork, bread crumbs, eggs, minced onion, and salt.

Form into 1 inch balls.

Melt butter and oil in a fry pan and brown meatballs.

In a large bowl, mix together melted butter, apricot jam and barbeque sauce. Add the browned meatballs and gently coat the meatballs with the sauce.

Pour the meatballs and sauce into a large, flat, baking dish and bake for 30 minutes or until bubbly.

Makes 5-6 dozen Meatballs.

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Sweet and sour meatballs are delicious and so easy to make. Learn how to make your own sweet and sour meatballs with these step-by-step instructions!

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