Kathy Maister's Start Cooking


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serves 4 - 6

  • 3 large tomatoes - peeled and diced
  • 2 cucumbers - peeled, seeded and diced
  • 1 red bell pepper - diced
  • 1 green bell pepper - diced
  • 1/3 cup of red onion - diced
  • 1 clove of garlic - minced
  • 1/4 cup of red wine vinegar
  • 1/4 cup of olive oil
  • 2 and 1/2 cups of tomato juice
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of freshly ground black pepper

In large glass bowl combine all of the vegetables. Add remaining ingredients and mix well. Add 1/3 of the mixture to a food processor and blend until smooth. Combine puree with original mixture. Chill for 4 hours and serve.

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