Kathy Maister's Start Cooking

Vegetable and Chef Salad

  copy + paste html

Vegetable and chef salad

serves 4

  • 1 head of lettuce
  • 1 cucumber
  • 2 carrots
  • 2 stalks of celery
  • 2 green onions
  • 1 red bell pepper
  • 2 medium tomatoes
  • 1/2 cup of salad dressing

Wash and dry lettuce. Chop or tear into bite size pieces and add to salad bowl.

Wash, peel, slice cucumber.

Wash, peel, then slice or grate carrots.

Wash and slice celery.

Wash, slice green onion.

Wash red pepper, cut in half, remove seeds and stem, cut into strips.

Wash tomatoes, slice into wedges or if using cherry tomatoes, cut in half.

Arrange vegetables in salad bowl. Pour dressing on top. Using two large spoons toss salad so the dressing gets evenly distributed.

A Chef Salad would also include any/all of the following: Cheese, ham, turkey, chicken, hard-cooked eggs, and beans.

View Comments (No Comments)

Like our videos? Subscribe for free!

Make your own basic vegetable salad and then transform it into a chef salad with a just a few more ingredients.

Want to Know More?