Kathy Maister's Start Cooking

Vegetable & Dip Platter

  copy + paste html

Vegetable and dip platter

serves 4

  • 1 red, green, and or yellow pepper
  • 1 pint of grape tomato
  • 4 round pita bread
  • 3 carrots
  • 3 small pickling cucumbers
  • 2 stalks of celery
  • 1 pint of hummus

Wash all the vegetables.
Peel carrots and cut into 2 inch strips.
Trim the ends and then cut the celery into 2 inch strips.
Cut cucumber into 2 inch strips.
Cut peppers in half and remove the stem and seeds, then cut into strips.
Cut pita bread into triangles
Arrange all the vegetable and the pita bread on a decorative platter.
Serve with hummus or your favorite dip.

View Comments (8 Comments)

Like our videos? Subscribe for free!

How to make a great vegetable and dip platter. This video will show all the steps to put together a great vegetable platter as well as accompanying dips.

Want to Know More?