Chicken parmesan

serves 4

• 1 and 1/2 pounds of cooked chicken cutlets
• 8 ounces of your favorite spaghetti sauce
• 8 ounces of shredded mozzarella cheese
• 1/4 cup of shredded parmesan cheese

Preheat oven to 350 degrees.

Set four cooked cutlets* in a baking dish big enough to lay them flat in a single layer.

Spread 1 cup of spaghetti sauce around the cutlets.

Top with 8 ounces of shredded mozzarella cheese.

Sprinkle 1/4 cup of parmesan on top.

Bake in 350 degree preheated oven for about 25 minutes or until cheese is melted and bubbly.

* To make Chicken Cutlets check out my video!

Chicken Cutlet Recipe:
2 eggs, 2 Tablespoons of water, 1 cup dry seasoned bread crumbs, 1 cup flour, 1 1/2 lbs thin sliced Boneless chicken breasts, 3 Tablespoons of olive/vegetable oil

Mix eggs and water together.
Dredge chicken in flour.
Dip chicken into egg wash.
Coat chicken with bread crumbs.
Fry chicken in oil 1 1/2 - 2 minutes on each side depending on thickness.