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Chicken Cutlets

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Chicken cutlets

serves 4

  • 2 eggs
  • 2 tablespoons of water
  • 1 cup of dry seasoned bread crumbs
  • 1 cup of flour
  • 1 and 1/2 pounds of thin sliced boneless chicken breasts
  • 3 tablespoons of vegetable oil

Mix eggs and water together.

Dredge chicken in flour.

Dip chicken into egg wash.

Coat chicken with bread crumbs.

Fry chicken in oil 1.5 - 2 minutes on each side depending on thickness.

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This chicken cutlets recipe will be enjoyed by all! Just follow these easy step-by-step instructions that will show you how to make chicken cutlets from scratch. It’s a quick and fun recipe!

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