
Cool summer soups are a great way to beat the heat and can be a nice alternative to eating a salad. They can also be a surprisingly hearty and satisfying meal. Many recipes require little or no cooking. Raw ingredients often just get pureed in a blender and that's it!
The key to a substantial summer soup is to
make sure it includes more than just vegetables and herbs. There are various
ways to give it a rich taste and texture:
So are you ready to give cold soups a try?
Here are some that will tantalize your palate and soothe your (too hot) soul!
- Gazpacho (video) is a classic cold soup that that can be made smooth or chunky.
- Or for a less-traditional gazpacho, try this watermelon-based one. Hot chili peppers give this cold soup a bit of a kick!
- Bring the flavors of the farmer's market to your table with this warm Spinach, Shrimp and Avocado
Soup.
- startcooking.com's Avocado Soup
(shown above) requires no cooking. That’s right, zero – just throw the ingredients in
the blender and you’re on your way.
- Raw Energy Soup features all sorts of green things, like
cucumber, avocado, spinach, and herbs, along with some tomatoes and
chicken stock.
- Chilled Beet Soup
is sweet and delicious. A dollop of sour cream swirled on top adds a decadent touch and makes the soup look amazing!
- Try a soup with a Thai twist, like this Coconut Corn Chowder. This one is a warm soup, but it takes advantage
of the summer’s fresh corn, and its flavors are lightened up for summer
with lime juice and coconut milk.
- Martha outdid herself with this Spring Green Soup. It is made with pencil thin asparagus. (It was a huge hit at my last dinner party!)

- Chilled Tomato Basil soup is delicious served with grilled garlic
bread and a dollop of pureed avocado.
- A Classic Vichyssoise is wonderful hot or cold, and is made with
leeks, potatoes, onions, chicken broth and cream.
- This Cucumber Yogurt soup is flavored with cumin and lemon juice.
It would be perfect alongside pita chips and hummus or a bagel topped with
cream cheese and lox.
- This Green Goddess Zucchini Soup has four ingredients (olive oil, onion, zucchini and chicken broth) and is unbelievably easy to make.
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Rach
I notice that there arent many soups that dont have cucumber in the ingredients list...
Is there anything I can substitute for cucumbers? They make me sick every time I eat them.
Help? Please?