To be done properly, garlic bread should have nice crispy edges, and a warm, soft, buttery center. It’s that combination of textures that makes it special.
Pre-heat your oven to 350 degrees
Put one stick of softened butter in a medium size bowl.
Crush one clove of garlic and add it to the butter.
Then add ¼ teaspoon of salt, 1/8 teaspoon of black pepper, ½ teaspoon of oregano and some parsley.
Mix this all together.
Now, using a sharp bread knife we are going to slice this loaf of Italian bread, making each slice about 1 inch wide. Slice the bread almost completely through.
Using an ordinary kitchen knife spread the butter between each slice, and on top of it.
Wrap the bread in the tin foil. Put the bread on a baking sheet with sides. (This will make it much easier to lift the hot bread out of the oven after it is cooked.)
Bake it on the baking sheet in your preheated oven for about 20 minutes.
Garlic Bread Ingredients:
- 1 loaf of Italian/French bread
- 1 stick butter (8 tablespoons)
- 1 clove of garlic
- 1/4 teaspoon of salt
- 1/8 teaspoon of black pepper
- 1/2 teaspoon of oregano
- 1/2 teaspoon of dried parsley
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