Omelet with Cheese
- 2 eggs
- 1 pinch of salt
- 2 tablespoons of water
- 1 teaspoon of oil
- 1/3 cup of cheese - shredded
- 1 tablespoon of chives - minced
Blend together eggs, water and salt. Add oil to a 6 inch sloped sided non-stick fry pan.
Heat oil, on medium for one minute; add egg mixture and cook.
As the eggs begin to set, with a spatula, lift the edges and let the raw mixture run to the bottom of the pan.
When the top is no longer runny, but still moist, sprinkle the cheese on ½ of the omelet
With a spatula, flip the omelet in half. The cheese will take about 20 seconds to melt.
Slide the omelet onto your plate.
Garnish with chives and black pepper.
Omelets are great for breakfast or lunch and only take two minutes to prepare. This recipe video will show you how to combine eggs and shredded cheese to make the best cheese omelets.