
This dip is like a fondue, but everyone gets their own
dipping cup. That means “double dipping”
is totally allowed!
The only two ingredients needed to make this recipe are
Nutella (up to a whole 13 ounce jar, if you like) and heavy cream (1 cup.)
Spoon 8-to-13 ounces of Nutella into a microwave-safe glass
measuring cup with a pour spout. (The pour spout will make this dish easier to
serve.)

The more Nutella you use, the thicker your dip will be. Heat the Nutella in the microwave for 30
seconds on high.
Remove it from the microwave and set it aside for the
moment.
Pour the cream into another microwave-safe glass measuring
cup and heat that in the microwave,
for approximately 30-45 seconds on high heat, or until very hot but not boiling.

Pour the cream into the Nutella…

…and whisk the two ingredients together

…until it is
completely smooth and blended.

Pour the Nutella dessert dip into 8 small espresso cups…

…or mini, individual serving dishes.

Serve with biscotti or shortbread.

Double dipping is allowed!

Enjoy!
You can view and print this recipe here.
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jake
The Nutella dip sounds great. I am wondering if it would be good, and, of course, healthier to use fruits such as banana, pineapple, strawberries, etc. instead of the cookies. Anyone tried that?