Cold plates from around the world make a great lunch or light supper. Many require little or no cooking. In fact you can put together a delicious Cold Mediterranean Plate with all store bought ingredients like hummus, stuffed grape leaves, feta cheese, olives and some pita bread.
One of my favorite cold plates is the English “Ploughman’s Lunch.” Many years ago, my English husband introduced me to a this delicious meal along with a “Shandy” (1/2 beer and 1/2 lemonade) to wash it all down.
The great thing about a Ploughman’s lunch is that is takes less than 10 minutes to prepare!
It consists of a bit of mixed salad, crusty bread and butter, a wedge of sharp cheddar cheese, and Branston pickle, which is a sort of relish or chutney. Many Americans have never heard of Branston pickle. But if you look in the international section of the grocery store I’ll bet you’ll find it, nestled between the “mushy peas” and PG Tips tea.
Branston Pickle was first introduced in 1922 by Cross and Blackwell, in England of course. The actual recipe is still a secret! It has this really unique spicy, sweet, tangy flavor, that when combined with cheddar cheese and bread, you have yourself a little bit of heaven. You can vary proportions to your taste. Substitutes are allowed but watch out if you have any English people at your meal!
When I serve this at home, the only difference is that I usually stick to just the lemonade to wash it down. Otherwise, a siesta would be on the menu as well!
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