Ploughman’s lunch

serves 2

• 4 leaves of lettuce - washed
• 1 tomato
• 1/2 cucumber
• 1/4 cup of salad dressing
• 4 ounces of sharp cheddar cheese
• 4 tablespoons of Branston pickles
• 1/2 loaf of (crusty) bread and butter

Salad:

Cut lettuce into bite size pieces, tomato cut into wedges, sliced cucumber.

Drizzle salad dressing on top.

Add wedge of cheddar cheese, Branston pickle and crusty bread and butter.