The holidays are almost upon us. If you are lucky enough to get an invitation
to a dinner that includes a turkey or a goose, offer to bring the cranberry
relish. This recipe involves no cooking,
but I guarantee your efforts will be appreciated!

There are three ingredients needed for this recipe: whole-berry
cranberry sauce, mandarin oranges and walnuts.

Buy already shelled or chopped walnuts. (The shelled walnuts are generally bigger
pieces of walnuts). Be sure to buy the “whole-berry”
cranberry sauce. (For my Boston area readers,
yesterday’s Boston Globe rated the various brands of whole berry cranberry sauce
available locally. Stop and Shop’s in-house label won by a land slide!)
Until you are ready to make this relish, store the can of
the whole-berry cranberry sauce and the can of the mandarin oranges in the
refrigerator. They should be really cold when you make this relish.
You need a really nice bowl, big enough to hold the
cranberry sauce, oranges and about ½ cup of walnuts. You can make and serve this in the same bowl
if the bowl is big enough. Or just use a
medium size mixing bowl and transfer the relish into your serving bowl.
Open the can of whole berry cranberry sauce and spoon it
into a bowl.
Drain the mandarin oranges in a colander and add them to the
cranberries.

Now add about ½ cup of walnuts.

GENTLY stir everything together being careful not to break
apart the mandarin oranges.

That’s it!

Enjoy!
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Leilani
I love this recipe!! I have made this the past 5 years for Thanksgiving and everyone loved it! Instead of the walnuts I added Peacan nuts instead. Not like the ordinarily jellied cranberry you see.