Cranberry relish

serves 6

• 11 ounces of mandarin oranges
• 16 ounces of whole berry cranberry sauce
• 1/2 cup of nuts

Open the can of whole berry cranberry sauce and spoon it into a bowl.

Drain the mandarin oranges in a colander and add them to the cranberries.

Now add about 1/2 cup of walnuts.

GENTLY stir everything together being careful not to break apart the mandarin oranges.

Serve cold.