Whenever pomegranates are in season, I like to buy several, remove the tangy sweet seeds…
…and freeze them. (They should keep for several months in the freezer.)
My favorite way of eating the seeds is to add them, still frozen, to plain (usually fat-free Greek) yogurt and then drizzle some honey on top. You can use whatever proportions you like. The seeds, even when frozen are still chewable and they make the honey kind of chewy and gooey.
This is a perfect treat for any time of the day, but I usually save it for dessert after dinner.
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