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Tex-Mex Cheeseburgers

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Tex-Mex Cheeseburgers

serves 4

  • 1 pound of lean ground beef
  • 1/3 cup of onion - minced
  • 1 tablespoon of ketchup
  • 1/2 teaspoon of chili powder
  • 4 ounces of shredded Mexican cheese blend
  • 1/3 teaspoon of salt
  • 1/3 teaspoon of ground pepper
  • 4 hamburger buns - toasted
  • 2 leaves of lettuce
  • 1 tomato

Sauce

  • 1/2 cup of sour cream
  • 1/3 cup of ketchup
  • 1 can of chopped green chilies (4 1/2 ounces)
  • 1/4 teaspoon of hot sauce (optional)

Mix together the ground beef, minced onions, ketchup, chili powder, shredded cheese, and the salt and pepper.

Shape into four patties.

In a non-stick, pre-heated frying pan, set to medium high heat, fry the burgers for 4 minutes on each side.

Serve on a toasted roll with Tex-Mex Burger sauce.

Tex-Mex Burger Sauce

Stir together all ingredients. Cover and chill until ready to serve. Makes 1 cup

Adapted from: Recipezaar

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Add some variations to your burger recipes with these fantastic and delicious tex-mex cheeseburgers! Anyone can cook tasty burgers by following those simple and easy steps to making tex-mex cheeseburgers.

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