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Santa Fe Chili

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Santa fe chili

serves 8

  • 1 pound of ground beef - browned
  • 1 medium onion - chopped
  • 1 can of pinto beans (15.5 ounces) - rinsed and drained
  • 1 can of kidney beans (15.5 ounces) - rinsed and drained
  • 1 can of black beans (15.5 ounces) - rinsed and drained
  • 1 can of corn (15.5 ounces)
  • 1 can of diced tomatoes with peppers (14.5 ounces)
  • 1 can of stewed tomato (14.5 ounces)
  • 1 can of tomato sauce (8 ounces)
  • 1 packet/envelope of taco seasoning mix
  • 1 packet/envelope of dry ranch dressing mix
  • 2 cups of water

Mix together all ingredients in a large pot with a cover

Cover and bring to a boil.

Turn down to simmer.

Cook for 2 hours, stirring occasionally

Garnish: Sour cream, Diced green onions, Corn Chips

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Santa Fe chili is a classic recipe. Learn how to make your own Santa Fe chili with this simple step-by-step video.

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