Quiche with ham and cheese
- 3/4 cup of onion - chopped
- 2 teaspoons of butter
- 4 ounces of gruyere cheese
- 4 ounces of provolone cheese
- 4 ounces of deli ham
- 1 ready-made pie crust
- 1 and 1/3 cups of light cream
- 4 eggs
- 1 tablespoon of dijon mustard
- 1/3 teaspoon of salt
- teaspoon of ground black pepper
Pre-heat Oven to 350 Degrees
Chop onion and place in microwave dish.
Add butter and cover with plastic wrap.
Cook in microwave on high for 1 and 1/2 minutes. Set Aside and let cool.
Chop ham into 1/4 inch bits.
In a frozen pie crust, layer:
1/3 of the cheese, 1/2 of the onions, and 1/2 of the ham; repeat layering, ending up with cheese on the top.
Mix together cream, eggs, mustard, salt and pepper until well blended.
Slowly pour custard over quiche.
Bake for 50 minutes or until golden brown.
For a dish that looks and tastes so sophisticated, quiche is surprisingly quick and easy to make. Who knew?