Welcome to Tips and Techniques at startcooking.com�.I�m Kathy Maister.
When measuring ingredients (using American Standard Measurements) you�ll need three basic pieces of equipment
�A set of measuring spoons
�Dry measuring cups
�And a liquid measuring cup
Measuring spoons range in size from 1/8 teaspoon to 1 Tablespoon.
Oh�and�3 teaspoons equals 1 Tablespoon.
Dry measuring cups are graduated in size and are perfectly shaped for �Dip and Sweep� measuring.
Dip the measuring cup into the dry ingredient and fill it to overflowing.
Then with the straight edge of a knife, sweep the blade across the cup to get an exact amount.
Liquid measuring cups have a pour spout and a handle and the measurement markings are down from the rim, which helps to prevent spilling.
There are 8 fluid ounces per cup.
To accurately measure liquids leave the cup on the counter, bend down at eye level, and look at the measurement from the outside of the cup.
In some countries, they measure by weight, not by volume, but we�ll save that for another time!
Cheers!
previous 
