English Muffin Pizzas
Difficulty:
English muffin pizza
serves 6
- 3 english muffins - split
- 1 pound of ground beef
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1 teaspoon of oregano
- 1 pinch of salt and pepper
- 3/4 cup of pizza sauce
- 8 ounces of shredded cheese
Preheat oven to 350 degrees
- In medium fry pan brown beef and add onion powder, garlic powder, oregano and salt and pepper. (Drain off fat)
- Spread muffins on baking sheet with sides
- Spread approximately 2 Tablespoons of pizza sauce on each muffin
- Add approximately 2 Tablespoons of browned beef
- Top with 2 tablespoons of shredded cheese
- Bake about 10-12 minutes until the cheese is melted, browned and bubbly
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English muffin pizza
serves 6
- 3 english muffins - split
- 1 pound of ground beef
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1 teaspoon of oregano
- 1 pinch of salt and pepper
- 3/4 cup of pizza sauce
- 8 ounces of shredded cheese
Preheat oven to 350 degrees
- In medium fry pan brown beef and add onion powder, garlic powder, oregano and salt and pepper. (Drain off fat)
- Spread muffins on baking sheet with sides
- Spread approximately 2 Tablespoons of pizza sauce on each muffin
- Add approximately 2 Tablespoons of browned beef
- Top with 2 tablespoons of shredded cheese
- Bake about 10-12 minutes until the cheese is melted, browned and bubbly
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English Muffin Pizzas are a great snack or a meal, and they’re perfect for a party. They take no time to prepare and they cook up in just 10 minutes.
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9 Comments
Christian Pearce said:
This is brilliant. Thank you. Maybe I can get my wife to use this site.
will said:
I think a lot of people who enjoy your site will be vegetarian (or vegan) for political/environmental reasons or simply because they can’t afford meat so much.
And this is the perfect example of a dish that is also truly amenable to student life. It’s easy and quick and perfect for 3 in the morning !
Kathy Maister said:
Thanks for the tip; I am definitely working on some vegetarian recipes. I recently met some really interesting people who are vegetarians. I got some great ideas from both Will and Olivia and am looking forward to trying out their ideas. Olivia swears by her rice cooker for quick and easy meals. I don’t own a rice cooker. Does anyone have any thoughts on which one to buy?
Shaula Evans said:
Kathy, we have a rice cooker which we really love. We saved up and bought it for our Christmas present to each other a few years back.
After doing a fair amount of research, we got a Zojirushi rice cooker with fuzzy logic. (Zojirushi is a major manufacturer of small kitchen appliances in Japan, so it was a brand I have a lot of faith in from my time living there.)
We ordered the NS-ZAC10 model and we have been extremely happy with it. It cooks 5.5 cups of rice. We can set the timer up to 24 hours in advance — which we like to use to have rice porridge (also known as congee, jook, and okayu) ready for breakfast when we wake up in the morning. Congee with soy sauce and ginger and maybe some green onions is one of our favourite breakfasts.
It can keep cooked rice warm for up to 12 hours. It also has different settings for white rice, brown rice, sushi rice, sweet rice (mochi rice), mixed rice (Japanese equivalent of a pilau), and porridge, plus a quick rice setting, and you can cook the rice to be softer or harder to taste.
All that said, the control panel is well-designed and it is very easy to use. The rice cooker, the convection toaster oven, and the kettle are our three most frequently used appliances.
We’ve found that the 5.5 cups is a good size for us (in a household of 2 people), because we can make less, but we rarely want to make more.
The features I’d recommend looking for in a rice cooker are a timer and a warmer. This means you’re getting into more expensive rice cookers, but it changes them from a gadget into a really useful appliance. You might also want to get one with fuzzy logic.
The fuzzy logic is supposed to allow the rice cooker to ‘think’ for itself and make fine adjustments to temperature and heating time to cook perfect rice every time. Our rice really does turn out great every time.
k said:
WOW! Thanks Shaula for such a detailed description. I like the sound of fuzzy logic! Hopefully it’s not too late to add this to my Christmas wish list!
Everaert Patrice said:
Kathy, I remember me visiting England but I didn`t meet such a nice English Muffin Pizzas!
Sincere Greetings,
Everaert Patrice
jackie said:
can you use spaghetti sauce? or will it not taste the same?
startcooking said:
Spaghetti sauce is quite similar but may not be quite as spicy as pizza sauce. If that’s what you have on hand, then why not give it a try! You might want to add a pinch more of oregano.
Cheers,
Kathy
Stuart said:
I live in England am quite English and oddly the closest thing to English Muffins in England are, muffins!
Nice recipes though.