Baked Potato Toppingsposted in Vegetables and Beans by Kathy MaisterNote: Baked Potato ToppingsWhat’s great about a baked potato is that it can be eaten as
a side vegetable or as a main dish.
Baked potatoes are one of those meals in my house that fit the category
of, “I’m really tired and I’ve gone brain dead and I really don’t feel like
cooking.”
Some of my favorite toppings include: Many places around the world refer to a baked potato as a “jacket potato” and use very different toppings then what people in the USA use. For example it is quite common in the UK to use baked beans or tuna salad as a topping. What’s your favorite topping? If you are new to startcooking, or are a regular visitor here, please consider subscribing for free. 7 commentsJon Kathy you missed an essential ingredient from that classic of the British lunchtime take-away - baked beans should really have cheese (preferably cheddar) grated on top! While tuna salad really needs sweetcorn mixed in. Kathy Maister CiCi from CA just sent me these great suggestions-Thanks CiCi! Tater toppin' -- We are of German/Dutch heritage and our all-purpose potato topper is sour cream with chopped scallions & minced ham; another topping we serve is fresh dill & smoked salmon. These topping are usually prepared the night before it will be used. When my company has potato bar potlucks I make the ham & scallion topper and the bowl looks like it was licked clean so I think it is a big hit - LOL! CiCi in CA Hey Will, great idea! A baked potato tuna melt! I love it! Kathy, it was great to meet you finally too! Podcamp was a blast, as always, and David's session WAS the highlight. For anyone who didn't have the pleasure, here is the audio for that session: The direct mp3 link Kevin (from Podcamp!) just sent me this comment! Potato topping? Mmmm... I like roasted garlic blended with butter and olive oil, topped with kosher salt , fresh ground pepper and toasted sage leaves. And thanks for being so gracious at PodCamp! Both you and your husband were inspiring. Have a great week, Jon It would be a pleasure to share a potato with you at some time. All you have to do is get over to London... Post a Comment0 trackbacks |
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Tuna Salad topping !! woooaaow! now, if you put a slice of swiss on top of that and grill it under the brioler you have a tuna-melt-baked-potato which is just a dream! can't wait to try. Thanks Kathy, Thank you U.K.!