Note:
It was GREAT going to Podcamp Boston yesterday and seeing some old friends (Clarence, C.C. Chapman, and Steve Garfield) and meeting new friends as well! (Chef Mark Tafoya, Jennifer Iannolo, Kevin Kennedy-Spaien, Michael Bailey, Christopher Wilson, Heather Gorringe, and Joe Carpenter) And of course, it was fantastic to finally meet, face-to-face, the amazing Julien Smith!
(I have no doubt that my husband David's speech was the highlight of the event!)

Baked Potato Toppings

What’s great about a baked potato is that it can be eaten as a side vegetable or as a main dish. Baked potatoes are one of those meals in my house that fit the category of, “I’m really tired and I’ve gone brain dead and I really don’t feel like cooking.”
While your potato is baking in the microwave you’ll have about 7 minutes to think about what sort of topping you would like to put on it. Classic ingredients like butter, sour cream, bacon bits, and chives are always delicious. But there are tons of other choices as well!

Some of my favorite toppings include:

• Cottage Cheese
• Plain yogurt
• Salsa
• Chili
• Shredded cheddar cheese
• Mushrooms fried in olive oil

Many places around the world refer to a baked potato as a “jacket potato” and use very different toppings then what people in the USA use. For example it is quite common in the UK to use baked beans or tuna salad as a topping.

What’s your favorite topping?

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