Scallops
Difficulty:
Scallops
serves 4
- 1/3 cup of all purpose flour
- 2 teaspoons of seasoning salt
- 1/2 teaspoon of dried oregano
- 2 tablespoons of lemon pepper
- 16 sea scallops - rinsed and drained
- 4 tablespoons of olive oil
- 4 tablespoons of fresh parsley
- 4 teaspoons of lemon juice
Put into a clean plastic bag; flour, salt, oregano, and lemon pepper.
Add scallops to the flour mixture and toss until lightly coated on all sides.
Remove the scallops from the bag and put them onto a plate.
Heat 2 Tablespoons of the olive oil in a frying pan over high heat.
Using a pair of tongs, shake off excess flour before adding the scallops to the pan.
Add half of the scallops to the pan and sear on both sides (about 2 minutes for each side). Remove scallops from pan and place on a plate.
Repeat cooking process with remaining scallops.
Toss with parsley and lemon juice.
Adapted from: No Reservations
Scallops
serves 4
- 1/3 cup of all purpose flour
- 2 teaspoons of seasoning salt
- 1/2 teaspoon of dried oregano
- 2 tablespoons of lemon pepper
- 16 sea scallops - rinsed and drained
- 4 tablespoons of olive oil
- 4 tablespoons of fresh parsley
- 4 teaspoons of lemon juice
Put into a clean plastic bag; flour, salt, oregano, and lemon pepper.
Add scallops to the flour mixture and toss until lightly coated on all sides.
Remove the scallops from the bag and put them onto a plate.
Heat 2 Tablespoons of the olive oil in a frying pan over high heat.
Using a pair of tongs, shake off excess flour before adding the scallops to the pan.
Add half of the scallops to the pan and sear on both sides (about 2 minutes for each side). Remove scallops from pan and place on a plate.
Repeat cooking process with remaining scallops.
Toss with parsley and lemon juice.
Adapted from: No Reservations
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Scallops are delicious and can be cooked in minutes! They are perfect when you have no time to cook. You just have to follow a few simple steps and you’ll be ready to eat a tasty, zesty meal!
7 Comments
Joe said:
I want to marry this cooking lady.
Kathy Maister said:
Hey Joe! Sweet offer but I’m already taken!
Mike said:
THIS is what the internet should be used for!!! I usually grill them and I substitute cilantro for parsley but I never tried dredging with flour before. Good job! FYI, dried chipotle with garlic makes a great substitute if you are feeling texmex festive. Great production Kathy, you have raised the bar!!!!
Amy said:
Perfect timing! I visited your website today, planning to search for info on cooking scallops! You must have read my mind!
kate said:
NPerfect tutorial. Good video!
Ravello Montanez said:
Dear Kathy,
I like your scallops recipe. Can you suggest what side dish I can pair with this?
Very informative website. The cooking videos are very high quality (both sound and resolution). I am a newbie, learned a lot thru your website.
Thanks,
Ravello Montanez
startcooking said:
Hi Ravello,
Rice or couscous goes really well with scallops. Any and all green vegetables including asparagus, green beans, or broccoli, make for a great side dish.
Good luck developing your cooking skills!
Cheers,
Kathy