My Apple Crisp Recipe-Video, which serves 6 to 8 people, has turned into a very popular video. I decided the full recipe was too much of a splurge to make for just David and me, so I have adapted the recipe to make just two individual servings.
When making individual servings, it is really important to have the right size dish. A flat, shallow dish, like a Creme Brulee dish is perfect.
These dishes measure about 4 inches wide by 6 inches long and 1 inch high. Be sure the dish you choose is oven-safe!
To make two servings of Apple Crisp, follow the Apple Crisp Video directions.
For the ingredient you will need:
- 1/3 cup of flour
- 1/3 cup of sugar
- A pinch of salt
- 1/4 teaspoon of cinnamon
- A pinch of nutmeg
- 3 Tablespoons of butter
- 2 apples
In the video I mixed the topping either with a pastry blender or two knives. Here I just used my fingers and it worked beautifully!
The topping should end up looking like the photo below.
Peel and core the apples. (The video shows 4 different ways to core an apple!) Then slice the apples and put them in the individual baking dishes.
Sprinkle the topping on the apples. (Yes, I do like lots of topping!)
Many recipes add oatmeal to the topping which does give it a wonderful texture.
Be sure to place the Apple Crisps on a baking sheet before putting it into the oven. Just in case it bubbles over!
It will only take about 30 minutes for the apples to become tender and juicy.
Serve the Apple Crisp right in the individual baking dishes as is or with some vanilla ice cream or whipped cream.
If you are new to startcooking, or are a regular visitor here, please consider subscribing for free.