Grilled cheese sandwich

serves 1

• 2 slices of bread
• 2 slices of cheese
• 1 tablespoon of butter

Spread 1 and 1/2teaspoons of softened butter on one side of each slice of bread.

Lay one slice of bread, butter side down, in a non-stick frying pan.

Put two slices of cheese on the bread.

Now cover it with the other slice of bread with the buttered side up.

Turn the stove on medium heat and place the pan on the stove

Cook until it is golden brown.

After about 2-3 minutes it should be ready to flip.

The second side will take less time to turn golden brown because the pan is already heated up.