Garlic bread

serves 6 - 8

• 1 teaspoon of garlic - crushed
• 8 tablespoons of butter - softened
• 1/4 teaspoon of salt
• teaspoon of black pepper
• 1/4 teaspoon of oregano
• 1 loaf of Italian bread

Pre-heat oven to 350 degrees

Mix together garlic, butter, salt, pepper and oregano.

Using a sharp bread knife slice bread (not completely through) into about 1 inch wide slices.

Using an ordinary kitchen knife spread the butter between each slice, and on top of it.

Wrap the bread in the tin foil.

Put the bread on a baking sheet with sides.

Bake it on the baking sheet in preheated oven for about 20 minutes.

Bread should have nice crispy edges, and a warm, soft, buttery center.

Serve immediately.