Sweet and Sour Meatballs
- 1/2 cup of minced onion
- 1 pound of ground veal
- 1 pound of ground pork
- 1 cup of seasoned, dry bread crumbs
- 2 eggs
- 2 teaspoons of salt
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 2 Tablespoons of butter, melted
- One 10-12 ounce jar of apricot jam
- 1/2 cup of barbeque sauce
Preheat Oven to 350.
Mix together the veal, pork, bread crumbs, eggs, minced onion, and salt.
Form into 1 inch balls.
Melt butter and oil in a fry pan and brown meatballs.
In a large bowl, mix together melted butter, apricot jam and barbeque sauce. Add the browned meatballs and gently coat the meatballs with the sauce.
Pour the meatballs and sauce into a large, flat, baking dish and bake for 30 minutes or until bubbly.
Makes 5-6 dozen Meatballs.
Sweet and sour meatballs are delicious and so easy to make. Learn how to make your own sweet and sour meatballs with these step-by-step instructions!