Kathy Maister's Start Cooking

Baked Cod and Microwave Salmon

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Microwave salmon steaks

serves 2

  • 1 pinch of dill
  • 1 pinch of black pepper
  • 1 pinch of salt
  • 1 tablespoon of lemon juice
  • 2 salmon steak

Put salmon steak in microwave-safe dish.

Pour with lemon juice over the fish.

Sprinkle with salt, pepper and a small amount of dill. Cover loosely with wax paper.

Microwave on high 3-5 minutes depending on the thickness of the salmon steak.

Baked cod

serves 4

  • 3 tablespoons of butter
  • 1 cup of seasoned bread crumbs
  • 2 tablespoons of lime or lemon juice
  • 2 pounds of captain cut cod fillets
  • 1 pinch of black pepper
  • 1 pinch of salt

Grease baking pan with 1 teaspoon of butter.
Lay fish in baking dish.
Pour lemon juice over fish.
Spread 2 teaspoons of butter on the fish.
Sprinkle with salt and pepper.
In a small bowl mix together the remaining butter with the bread crumbs. Sprinkle over the fish.
Bake fish for approximately 25 minutes or until tender and flakey.

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Two great ways to make a tasty fish dinner with almost no preparation at all.

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