Gazpacho

Gazpacho

serves 4 - 6

• 3 large tomatoes - peeled and diced
• 2 cucumbers - peeled, seeded and diced
• 1 red bell pepper - diced
• 1 green bell pepper - diced
• 1/3 cup of red onion - diced
• 1 clove of garlic - minced
• 1/4 cup of red wine vinegar
• 1/4 cup of olive oil
• 2 and 1/2 cups of tomato juice
• 1/2 teaspoon of salt
• 1/4 teaspoon of freshly ground black pepper

In large glass bowl combine all of the vegetables. Add remaining ingredients and mix well. Add 1/3 of the mixture to a food processor and blend until smooth. Combine puree with original mixture. Chill for 4 hours and serve.