Kathy Maister's Start Cooking

Three Good Kitchen Knives

posted in Knives by Kathy Maister

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Vegetable & Dip Platter

print recipe card posted in Appetizers and Snacks, Vegetarian by Kathy Maister
Difficulty:

  • 3 Carrots
  • 2 Stalks of Celery
  • 3 small pickling Cucumbers (peeling optional)
  • 1 Red, green, and or yellow peppers
  • 1 pint Cherry or grape Tomatoes
  • 4 rounds Pita Bread
  • 1 pint of Hummus

Wash all the vegetables.
Peel carrots and cut into 2 inch strips.
Trim the ends and then cut the celery into 2 inch strips.
Cut cucumber into 2 inch strips.
Cut peppers in half and remove the stem and seeds, then cut into strips.
Cut pita bread into triangles
Arrange all the vegetable and the pita bread on a decorative platter.
Serve with hummus or your favorite dip.

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Omelet with Cheese

print recipe card posted in Breakfast and Brunch by Kathy Maister
Difficulty: