Kathy Maister's Start Cooking

Quiche With Ham And Cheese

print recipe card posted in Lunch by Kathy Maister

Serves 6

  • One ready made pie crust
  • 1 1/4 cups of light cream
  • 4 eggs
  • 1 Tablespoon of Dijon mustard
  • ¼ teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 oz. gruyere cheese
  • 4 oz provolone cheese
  • 4 oz deli ham
  • 3/4 cup of chopped onions (1 Medium)
  • 2 teaspoons of butter

Pre-heat Oven to 350 Degrees

Chop onion and place in microwave dish. Add butter and cover with plastic wrap. Melt butter in microwave. Set aside.

Shred cheese.

Chop ham into ¼ inch bits.

In a frozen pie crust, layer:
1/3 of the cheese, ½ of the onions, and ½ of the ham;
repeat layering, ending up with cheese on the top. Set aside.

Mix together cream, eggs, mustard, salt and pepper until well blended.

Slowly pour custard over quiche.

Bake for 50 minutes or until golden brown.

If you are new to startcooking, or are a regular visitor here, please consider subscribing for free.


print recipe card posted in Main Dishes by Kathy Maister

Chocolate Chip Pancakes

print recipe card posted in Breakfast and Brunch by Kathy Maister