Kathy Maister's Start Cooking

How to Make Fried Rice

print recipe card posted in Pasta, Rice and Grains, Soups, Salads, Sides and Sauces by Kathy Maister
Difficulty:

Chicken Cutlets

print recipe card posted in Main Dishes by Kathy Maister
Difficulty:


Serves 4-6

  • 2 eggs
  • 2 Tablespoons of water
  • 1 cup dry seasoned bread crumbs
  • 1 cup flour
  • 1.5 lbs thin sliced Boneless chicken breasts
  • Olive/vegetable oil

Mix eggs and water together.
Dredge chicken in flour.
Dip chicken into egg wash.
Cover Chicken with bread crumbs.
Fry chicken in oil 1.5 – 2 minutes on each side depending on thickness.

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Irish Bread

print recipe card posted in Sweets by Kathy Maister
Difficulty:

  • 2 cups plus 2 Tablespoons Flour
  • 2/3 cup Sugar
  • 2 1/2 teaspoons Baking Powder
  • 1/2 teaspoon salt
  • 2 Eggs
  • 1 cup whole Milk
  • 8 ounces or 1 ½ cups of raisins
  • 1 ½ teaspoons caraway seeds
  • 5 ½ Tablespoons Butter
  • Cooking spray

Pre-heat oven 350 degrees.
Spray 8 inch bread pan with cooking spray. Line bottom and sides of pan with parchment paper.
Melt butter in microwave. Set aside.
Whisk together the flour, sugar, baking powder, and salt.
Add raisins and caraway seeds and mix together. Set aside.
In another bowl: Mix eggs with the milk.
Add to the flour mixture and blend together.
Add melted butter and stir.
Pour batter into prepared pan.
Bake 55- 60 minutes.
Makes 1-8 inch loaf of bread.

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