Kathy Maister's Start Cooking

Vegetable and Chef Salad

print recipe card posted in Soups, Salads, Sides and Sauces, Vegetarian by Kathy Maister
Difficulty:


Serves 4-6

  • 1 head lettuce
  • 1 cucumber
  • 2 carrots
  • 2 stalks of celery
  • 1 pkg green onions
  • 1 red pepper
  • tomatoes (1-2 medium or 1pkg cherry tomatoes)

Wash and dry lettuce. Chop or tear into bite size pieces and add to salad bowl.

Wash, peel, slice cucumber.

Wash, peel, then slice or grate carrots.

Wash and slice celery.

Wash, slice green onion.

Wash red pepper, cut in half, remove seeds and stem, cut into strips.

Wash tomatoes, slice into wedges or if using cherry tomatoes, cut in half.

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Potato Salad with Lemon Vinaigrette

print recipe card posted in Soups, Salads, Sides and Sauces, Vegetarian by Kathy Maister
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Tex-Mex Cheeseburgers

print recipe card posted in Main Dishes by Kathy Maister
Difficulty:

  • 1 pound lean ground beef
  • 1/3 cup of minced onions
  • 1 Tablespoon ketchup
  • 1/2 teaspoon chili powder
  • 4 ounces shredded Mexican cheese blend
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 4 hamburger rolls, toasted
  • Lettuce and Tomato

Mix together the ground beef, minced onions, ketchup, chili powder, shredded cheese, and the salt and pepper.
Shape into four patties.
In a non-stick, pre-heated frying pan, set to medium high heat, fry the burgers for 4 minutes on each side.
Serve on a toasted roll with Tex-Mex Burger sauce.

Tex-Mex Burger Sauce
1/2 cup sour cream
1/3 cup ketchup
4-1/2 ounce can chopped green chilies
1/4 teaspoon of hot sauce, optional

Stir together all ingredients. Cover and chill until ready to serve. Makes 1 cup

Makes 4 Cheese Burgers

Inspiration: Recipezaar

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