Kathy Maister's Start Cooking

Roasted Chicken

print recipe card posted in Main Dishes by Kathy Maister
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Recipe

Preheat Oven to 400 Degrees
Remove chicken from wrapper
Remove packet of giblets from inside the chicken cavity
Dry chicken with paper towels
Season outside and inside with 2 Tablespoons of seasoned salt
Place on rack in roasting pan.
Bake until juices run clear.

5-6 lbs chicken – cook 1 ¾ hours
6-8 lbs chicken – cook 2-2 ½ hours

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print recipe card posted in Soups, Salads, Sides and Sauces by Kathy Maister
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print recipe card posted in Main Dishes by Kathy Maister
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