Simple recipe

6 servings

• 1 lb. bacon
• 1-8oz. pkg. cream cheese, softened
• 2 T green onion, chopped
• 1t. hot pepper sauce
• 2t. dried oregano
• 16-18 large mushrooms, stems removed

Preheat oven to 375 degrees.

Cut bacon into 1 inch pieces. Fry until crisp and drain on a paper towel.

Mix bacon, cream cheese, green onion, hot pepper sauce, oregano.

Wash mushrooms and remove stem.

Fill mushroom caps with cream cheese mixture and place in baking dish.

Bake 18-21 minutes or until fork tender.

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