Spoon 8-13 ounces of Nutella in a microwave safe glass measuring cup with a pour spout. (The more Nutella you use the thicker your dip will be.)
Heat the Nutella in the microwave for 30 seconds on high. Remove from the microwave.
Pour the cream into another microwave safe glass measuring cup and heat that in the microwave for approximately 30-45 seconds on high heat, until very hot but not boiling.
Whisk the cream into the Nutella until it is completely smooth and blended.
Pour the Nutella Dessert Dip into 8 small serving dishes or espresso cups.
Serve with biscotti or shortbread.
Adapted from: Food and Wine
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