Hot Spinach Dip

serves 8 - 10

• 1 package of frozen spinach (10 ounces) - chopped
• 1/4 cup of mayonnaise
• 1 cup of sour cream
• 3 tablespoons of heavy cream
• 4 ounces of Monterey Jack Cheese - grated
• 4 ounces of Swiss cheese - grated
• 1/2 pound of bacon - crumbled

Thaw the spinach and squeeze out all excess moisture.

Cook the bacon and crumble into small pieces.

Combine first six ingredients and 1/3 of the crumbled bacon.

Spread the mixture into a 10 inch round baking dish.

Sprinkle the remaining bacon on top.

Bake in 350 degree oven for 15-20 minutes or until bubbly around the edges.

Serve with tortilla chips

Source: Ramona Woo and Marie Woolf