Taco Salad

serves 4

In a large frying pan, over medium-high heat, brown the ground beef. Drain and discard excess fat.

Stir in the packet of taco seasoning mix and the Catalina salad dressing. Add 4 ounces of water.

Bring to boil, and reduce heat to simmer.

Simmer for 20-25 minutes.

Divide salad fixings onto four plates. Top each serving with one quarter of the taco beef mixture. Sprinkle cheese on top.

Adapted from: Big Y