- 1 package of Near East taboule mix
- 1 cup of fresh tomato - chopped
- 1 tablespoon of fresh mint
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of olive oil
Cook taboule according to package instructions:
(Put the wheat and the contents of the spice packet in a large bowl. Stir in 1 cup of boiling water. Cover the bowl with plastic wrap and put it in the refrigerator for 30 minutes.)
Chop the tomato, removing the seeds.
Stack about 7 or 8 mint leaves on top of each other.
Chop the mint into very fine ribbons.
Squeeze the juice from 1/2 of a lemon.
Add the chopped tomato, mint, lemon juice, AND 1 tablespoon of olive oil to the taboule. Mix everything together.
Cover up the bowl again and put it back in the refrigerator for at least 1 hour.
Stir before serving.
Adapted from: Near East