Sweet and Sour Cabbage

serves 6

In a large Dutch oven or stainless steel pot, mix the (brown OR white) sugar, vinegar, water, and caraway seeds. Cook on medium for 1-2 minutes or until hot and sugar is dissolved.

Stir in the cabbage, onion, apple and raisins.

Cover and simmer 30-40 minutes until liquid evaporates.
(If any liquid is left, turn up heat and boil 1-3 minutes until all the liquid evaporates.)

Season with salt and pepper to taste.

Adapted from: Frances Sacker