Santa fe chili

serves 8

• 1 pound of ground beef - browned
• 1 medium onion - chopped
• 1 can of pinto beans (15.5 ounces) - rinsed and drained
• 1 can of kidney beans (15.5 ounces) - rinsed and drained
• 1 can of black beans (15.5 ounces) - rinsed and drained
• 1 can of corn (15.5 ounces)
• 1 can of diced tomatoes with peppers (14.5 ounces)
• 1 can of stewed tomato (14.5 ounces)
• 1 can of tomato sauce (8 ounces)
• 1 packet/envelope of taco seasoning mix
• 1 packet/envelope of dry ranch dressing mix
• 2 cups of water

Mix together all ingredients in a large pot with a cover

Cover and bring to a boil.

Turn down to simmer.

Cook for 2 hours, stirring occasionally

Garnish: Sour cream, Diced green onions, Corn Chips