Pea Salad
serves 6
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- 16 ounces of frozen peas (do not thaw)
- 6 ounces of smokehouse almonds - chopped
- 8 ounces of water chestnuts - chopped
- 2/3 cup of mayonnaise
- 2 teaspoons of yellow curry powder
Combine the frozen peas, rinsed smokehouse almonds, and water chestnuts.
In a separate small bowl, mix together the mayonnaise and curry powder.
Gently stir the mayonnaise mixture into peas.
Add salt and freshly ground black pepper to taste.