Pasta salad

serves 6

• 1 package of bow ties pasta (12 ounces)
• 1 can of black olives (small)
• 1 package of hard salami (6 ounces)
• 1 pint of cherry tomatoes - cut in half
• 3 green onion - chopped
• 6 ounces of goat cheese - crumbled
• 1/2 cup of Italian dressing

Cook pasta according to package directions. Drain. Put in large bowl.

Cut the rind off about 6 ounces of sliced hard salami, cut the salami into thin strips.

Add the salami to the bow ties.

Drain 1 small can of olives and add them to the bow-tie pasta as well.

Add cherry tomatoes, green onion and goat cheese. (Feta cheese may be substituted for goat cheese.)

GENTLY mix everything together.

Just before serving add dressing.