Omelet with Cheese
serves 1
- 2 eggs
- 1 pinch of salt
- 2 tablespoons of water
- 1 teaspoon of oil
- 1/3 cup of cheese - shredded
- 1 tablespoon of chives - minced
Blend together eggs, water and salt. Add oil to a 6 inch sloped sided non-stick fry pan.
Heat oil, on medium for one minute; add egg mixture and cook.
As the eggs begin to set, with a spatula, lift the edges and let the raw mixture run to the bottom of the pan.
When the top is no longer runny, but still moist, sprinkle the cheese on ½ of the omelet
With a spatula, flip the omelet in half. The cheese will take about 20 seconds to melt.
Slide the omelet onto your plate.
Garnish with chives and black pepper.