Hamburgers

serves 4

• 1 and 1/4 pounds of ground beef (80/20 Fat Ratio)
• 4 hamburger buns - toasted

Divide the beef into four sections. Gently form each section into a round “patty” shape approximately 3/4 inches thick and 4 1/2 inches across.

Before you start cooking the hamburgers, toast the cut side of the rolls. (Untoasted rolls get soggy very quickly.) Lay the rolls out on a baking sheet with sides and put them under the broiler to toast. Set aside until hamburgers are cooked.

Preheat your fry pan on medium heat for about 1 minute.

Add hamburger patties to the pan

Cook the hamburgers on one side, flip them once, and then cook them on the other side.

Cooking times on each side:
3 minutes for RARE
4 minutes for MEDIUM
5 minutes for WELL DONE

Garnish with your favorite toppings.