Guacamole

serves 2

• 2 avocadoes - peeled and pitted
• 3 teaspoons of freshly squeezed lime or lemon juice
• 1 medium tomato - finely chopped
• 2 teaspoons of garlic - crushed
• 1/2 teaspoon of hot pepper sauce
• 1 pinch of salt
• 1 pinch of black pepper
• 1 tablespoon of jalapeno slices - chopped

Cut and peel avocados into a bowl and mash with a fork or potato masher.

Now add the other prepared ingredients to the avocado and stir.

Serve with cornchips.