serves 6 - 8
- 1 teaspoon of garlic - crushed
- 8 tablespoons of butter - softened
- 1/4 teaspoon of salt
- teaspoon of black pepper
- 1/4 teaspoon of oregano
- 1 loaf of Italian bread
Pre-heat oven to 350 degrees
Mix together garlic, butter, salt, pepper and oregano.
Using a sharp bread knife slice bread (not completely through) into about 1 inch wide slices.
Using an ordinary kitchen knife spread the butter between each slice, and on top of it.
Wrap the bread in the tin foil.
Put the bread on a baking sheet with sides.
Bake it on the baking sheet in preheated oven for about 20 minutes.
Bread should have nice crispy edges, and a warm, soft, buttery center.