Deviled eggs

serves 6

• 6 hard cooked eggs
• 1/4 cup of mayonnaise
• 1 and 1/2 tablespoons of mustard
• 1 dash of salt and pepper
• 4 stuffed (with pimentos) green olives

Peel all the eggs. Slice the cooled peeled eggs in half lengthwise.

Using a spoon or a fork, gently remove the yolks from the whites and place them in a bowl. Set the whites on your serving dish.

Add mayonnaise, mustard, and a sprinkle of salt and pepper to the egg yolks.

With a fork, mix all of this together until it’s smooth.

Using two small spoons, fill the egg white shells with the yolk mixture.

Slice green olives and use as garnish.