Cranberry pinwheels

serves 10

Mix together cream cheese, feta cheese, green onion, and dried cranberries.

Using a butter knife spread 1/4 of the mixture onto a 10 inch tortilla. If the filling is difficult to spread, dip your knife into water then try spreading the filling

Tightly roll up the tortilla. Repeat with the remaining 3 tortillas.

Wrap each tortilla in plastic wrap and chill in the refrigerator for at least one hour. Can be made one day in advance.

Slice off the ends about 1 inch on each side. Cut each roll into about 10 slices.

If you cut them too thin they will fall apart.

(Makes 40 pinwheels)

Adapted from:Taste of Home