Chocolate Pie Recipe
serves 8 - 10
- 16 ounces of chocolate chips - semi-sweet
- 1/3 cup of coffee liqueur
- 1 block of silken tofu
- 1 teaspoon of vanilla extract
- 1 tablespoon of honey
- 1 Graham Cracker pie crust - 9-inch
Melt chocolate in a microwave safe dish.
In a blender combine the chocolate, coffee liqueur, tofu, vanilla extract, and honey; mix on medium until smooth, about 20 seconds.
Add the melted chocolate and mix for another 30 seconds. Scrape down the inside of the blender with a silicone spatula. Mix for another 20 seconds.
Pour filling into graham cracker pie crust and refrigerate about 1-2 hours or until firm.
8-10 Servings
Inspiration:
Edward Heller